A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. hours sun - thur 4pm - 10pm fri- sat 4pm - 11pm
Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
The award‑winning Uchi was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Uchi is now located in 5 cities with plans to expand into more markets in the future.
A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. hours sun - thur 4pm - 10pm fri - sat 4pm - 11pm
A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase. hours sun - thur 4pm - 10pm fri - sat 4pm - 11pm
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