Direct fit baking steel for the Ooni K16 - Pizza Making Forum
2021年3月7日 — Direct fit baking steel for the Ooni K16. Started by Essen1, March 07, 2021, 01:54:42 AM. Previous topic - Next topic
Ooni fyra gas conversion - Pizza Making Forum
2021年3月26日 — The ooni fyra is a pellet only pizza oven. It is an upgrade to the ooni 3 oven. There was a interesting post in the Facebook fyra group where a member attached the Onni gas burner to the back of the oven using magnets.since I have a burner I needed to try this hack.
Ooni Motorized Rotating Pizza Stone Mod - Pizza Making Forum
2019年7月25日 — So, I ordered a 14" x 5/8" stone. It actually measures about 13 15/16". Also, it turns out the Ooni measures more like 13 5/8" where the top of the stone hits because of the upper heat shield. My initial plan was to deform the steel a …
Ooni Karu vs WPPO Le Peppe Portable Black Wood Fired Pizza Oven
2020年12月1日 — Quote from: pizzahorse on December 29, 2020, 05:20:09 PM I've now done several pizza bakes in my Ooni Karu. I'm getting reasonably nice pizza, although I do find I need to take it out and flip it around midway. Bigger issue is tha
Ooni Koda 16 vs. Halo Versa 16 - Pizza Making Forum
2023年3月6日 — The two ovens that I am primarily considering are the Ooni Koda 16 and Halo Versa 16. Does anyone have input on which of the two you would recommend for a complete newbie? My understanding is the Ooni gets hotter and would be better for Neopolitan style pizza, while the Halo excels at New York style and has the added benefit of the rotating stone.
Ooni: wood vs propane? - Pizza Making Forum
2020年10月7日 — I just passed on an Ooni III pellet fed oven for under $200 after reading the reviews. By all accounts, the gas is superior to the pellet and I suppose wood model both in results and operation. Plus you're restricted to about a 10-12" pie, max.
Looking for first oven Halo Versa 16 vs Ooni Koda 16 - Pizza …
2022年3月22日 — Not surprised if ooni releases new ovens soon. The koda 16 is two years old and their old ovens (ooni pro, 3, 2s, originals, etc.) were very primitive in design. The koda ovens were the first time they tried to make something better. With the new ovens that are out now which work so well hopefully ooni can innovate and put something good out.
Nicky's Ooni Pro review & tips - Pizza Making Forum
2020年12月24日 — For pizzas that bake for longer at lower temperatures (New York, Sicilian, Grandma, Detroit), I typically still use my home oven. I don't need the heat of the Ooni and the home oven holds the temperature more constant over the longer bake time. You definitely can make these styles in the Ooni though, just for fun or some extra charring.
Koda 16 hacks summarized - Pizza Making Forum
2020年11月1日 — Now all you do is lift the Ooni stone out, set the bearing on the oven floor centered left-right and front-back, and center the stone on top of the bearing. Everything seems to stay in place during use, without needing to be more firmly attached. This $30 to $40 solution will make your life with the Koda 16 much more enjoyable. 5.
Glowen Raptor vs Ooni Karu 16… thoughts? - Pizza Making Forum
2023年5月23日 — I'm on the fence regarding which one of those to buy; the Glowen Raptor or the Ooni Karu 16. Both are similar and have pros and cons. Will probably use the wood option more often than the gas. Pros: Ooni: - The door. Retains heat more efficient and is probably a good thing on a windy day. - Slightly larger cooking area - Proven brand Glowen ...