2010年11月10日 · I've never liked potatoes cooked in the slow cooker, although I haven't tried scalloped potatoes. They always seem to be mushy and flavorless. You could make twice-baked potatoes and put cheese and cream into the mash. Then …

2010年9月11日 · This must be referring to a canning recipe. One I have for potatoes says "2 1/2 lbs potatoes per quart jar (to 3 lbs)" which is an estimation only of the amount of potatoes you should plan on having available per quart jar being filled. There is no way to be accurate since all potatoes are slightly different in size.

2007年11月21日 · Ok, so I need to prepare a casserole for tomorrow, and I realized I'm missing a casserole dish. Can I use the pot that comes in my "West End Crockery" slow cooker? I'm just not sure if that material is designed to handle temperatures of 350 or so.

2008年10月1日 · Hey - don't EVER feel like using instant potatoes is something substandard. They're POTATOES!!!! Plain & simple. I make them all the time. In fact, if given the choice, my husband prefers them. He grew up with them & simply likes them. I don't see anything wrong with them whatsoever. They're just dehydrated flaked potatoes. Period.

2008年9月29日 · Potatoes are inexpensive, so toss them or even better, refrigerate and microwave the next day. One of my favorite ways to use up leftover baked potatoes is to make twice stuffed potatoes. Cut the baked potato in half, hollow out the insides and combine the mashed mixture with sour cream, chives, grated cheese and any other favorite herbs.

2010年11月7日 · I'm hosting a baked potato bar next Sunday. I'm providing the potatoes and have others bringing the basics (sour cream, bacon bits, green onions, cheese, chili, broccoli, etc) but I would like to provide a couple less-usual toppings as well. Any suggestions? I don't have gads of money to spend...

2008年1月7日 · I just bought the "Presto Kitchen Kettle multi-cooker/steamer today. I went to their web site and read all of the reviews. Sounds like it can be a big help in the kitchen. One person said she did her baked potatoes in it. She wash and then dried the potato and wrapped it in foil and cooked them at 425 for 1 1/2 hours. She said they turned out ...

2024年3月16日 · That heat transfer continues after you take the food out of the oven. This is why resting your meat is key. So if you remove a baked chicken from the oven when the internal temp is around 155ºF-160ºF, carry-over cooking will finish the job.

2009年2月15日 · Potatoes in the Pot Roast? Thread starter nes; Start date Dec 11, 2009; The friendliest place on the web ...

2007年1月20日 · Ok, So far i made a pot of chicken soup aand used potatoes as the starch as opposed to noodles or rice. Also made a few batches of hash browns with the potatoes grated . still have about 5 lbs. left. Jan 22, 2007