Dried Beef Step by Step (Great Stuff) - Smoking Meat Forums
2014年8月11日 · Dried Beef and American Cheese with Miracle Whip (or Mayo) on white bread has always been my favorite "lunch-box" sammy. That's what I carried on Construction jobs, Beth Steel jobs, Cabinetmaking jobs, and Deck jobs (also when fishing or hunting).
Smoked Venison Dried Beef - Smoking Meat Forums
2010年12月11日 · Any time I have meat thicker than 3 1/2", I inject a mixture like I did in the "Smoked Dried Beef" post. It helps cure the inside of the meat, because it's a long way for the cure to go from the outside to the center. If I remember correctly, those eye rounds were about 4 1/2" thick at their thinnest mid-point. Cure Time--My method:
Dried venison | Smoking Meat Forums - The Best Smoking Meat …
2017年3月26日 · I used 1 half ounce of each per pound of meat, and carefully added the proper amounts to zipper bags with the weighed meat. These pieces of venison range between 1 3/4 inches to 2 1/2 inches thick. This would suggest that no more than 7 days in the cure would be long enough for proper cure, but I elected to go 11 days.
Difference in making "Jerky" or "Dried Beef" - Smoking Meat Forums
2013年12月14日 · I've already figured out that I don't need to worry too much about cuts of beef, other than not to use really fatty meat for jerky or dried beef. For long term storage, then I guess I would stick to leanest possible. But unless you are making 20-50 lb. at …
Mongolian Dried Beef Recipe - Smoking Meat Forums
2021年5月22日 · Dried meat is just so consumed, well, or prepare a variety of dishes. Before it is soaked with water, it swells well and please, what do you want next with it, then do. It is known that in Mongolian cuisine meat comes first, and most importantly they eat it in undercooked form with sauce and almost not salty. " (extract: https://1000.menu ...
Buc-cee's Peppered Dried Beef - Smoking Meat Forums
2020年9月7日 · In addition to having the cleanest restrooms anywhere, they have all sorts of stuff for sale - including my personal favorite: "Peppered dried beef" it's like a very thick jerky, that is very moist and smokey. It's generally about 1" square, and 9-12" in length. Grain of the meat runs the length of each piece.
Dried Jalapeno for summer sausage - Smoking Meat Forums
2022年6月22日 · I went with 0.5 oz. for 10 pounds of meat - a little higher than what was recommended by Mike from the Wurst Haus (0.4 oz./10 pounds meat). Test patties were spot on (pic below). Resting in the fridge right now. We'll see how it looks sliced this evening. Also - I just put the dried jalapenos directly in the meat and did not hydrate them first.
Smoked Dried Beef with lots of Qview - Smoking Meat Forums
2010年5月9日 · NOTE: In the future I will cut my eye rounds, or whatever meat I use into thinner pieces (3" thick, or less). This would eliminate having to mix TQ with water & injecting it into the meat. All the curing would be done from the outside of the meat. Next Day: Preheat Smoker to 100˚. Put meat in smoker for 1 hour at 100˚----No smoke.
Do pellet smokers dry out meat? - Smoking Meat Forums
2019年2月22日 · If dry meat is coming from a pellet smoker, there is an operator problem not an equipment issue. Been running one for quite some time and the meat coming out of it is NOT dry. Duration, temperature, meat prep and/or handling are the usual culprits.
Dried Venison | Smoking Meat Forums - The Best Smoking Meat …
2020年1月9日 · I used to get my dried venison from a local butcher shop, or "locker". Closed a few years ago, but the owner is still around. He never got the funky colors. I need to get some lessons. Love creamed chipped gravy over toast or biscuits or mashed taters, or diced fried taters.