《食品科学》2016年1期～2024年24期发表的文章已完全被ei收录 (2025-01-16) 14. 恭贺 | Journal of Future Foods首次获得影响因子5.2 (2024-06-20)

The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food …

As the flagship journal of the Institute of Food Technologists, the Journal of Food Science provides a platform for researchers, scientists, and food industry professionals to share knowledge of advancements in food science and technology. The journal offers scientists an international forum in which to publishing research across all aspects of food science, …

食品科学，Food Science 식품과학，本刊作为中央级专业刊物，面向食品行业科研人员、企业工程技术人员和生产管理人员，全面集中地反映了我国食品科学各专业领域的科研与实践活动，客观地展示了国内外食品行业的学术现状，代表了我国食品科技发展的整体 ...

以全新的角度研究食品与人体的相互作用,是累积食品科学独有的方法与发现、充实学科提高地位的需要,也是回答并解决食品工业界面临的急迫问题的必须,将使食品学科能够以原创性发现构建出完整的食品的科学。

Food Science and Human Wellness (ISSN 2213-4530) is an open access, peer-reviewed scientific journal produced and hosted by SciOpen on behalf of Beijing Academy of Food Sciences.The objective of the journal is to provide an international communication platform to disseminate the most innovative and influential research papers in food science, nutrition, …

An official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST). Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human …

《食品科学》创刊于1980年，现为半月刊发行，全年24期，大16开，为食品学科专业学术期刊，主要刊载国内外食品行业的高新技术和新的研究开发成果，体现了国内食品行业的前沿科研成果，代表了食品行业中的领先学术水平，具有文献记录和标志的作用。

《食品科学》创刊于1980年，为食品学科专业学术期刊，主要刊载国内外食品行业的高新技术和新的研究开发成果，体现了国内食品行业的前沿科研成果，代表了食品行业中的领先学术水平，具有文献记录和标志的作用。

《食品科学》创刊于1980年，现为半月刊发行，全年24期，大16开，为食品学科专业学术期刊，主要刊载国内外食品行业的高新技术和新的研究开发成果，体现了国内食品行业的前沿科研成果，代表了食品行业中的领先学术水平，具有文献记录和标志的作用。