Culinary medicine (CM) interventions are setting the bar for the comprehensive delivery of nutrition care to diverse populations. With their integrated and adaptable toolset, CM approaches may be ...

It’s estimated that more than one-third of adults in the United States have metabolic syndrome, a grouping of medical conditions that can lead to heart disease, diabetes, and stroke. Risk factors ...

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia suggests omega-3 and omega-6 fatty acids may help ward off ...

The urine samples from the high BMI group showed elevated levels of metabolites of the amino acid histidine, corroborating the observations of other researchers who found a similar increase in ...

Preventing a First Stroke May Be Possible With Screening, Lifestyle Changes. Healthy lifestyle behaviors, such as good nutrition, smoking cessation and being p ...

Almost 6 in 10 Americans have proinflammatory diets, increasing the risk of health problems, including heart disease and cancer, according to a new study that used a tool designed to examine ...

An international study has found that genetic variations in human carbohydrate-active enzymes may affect how people with irritable bowel syndrome (IBS) respond to a carbohydrate-reduced diet. The ...

To keep weight in check, it is not only important to consider what we eat, but also the times at which we eat. According to a study published in the International Journal of Behavioral Nutrition and ...

What’s changed for weight-inclusive and weight management dietitians? It’s been less than four years since the first glucagonlike peptide-1 (GLP-1) receptor agonist medication was approved for use for ...