The braised vegan spareribs at downtown’s Vegan Deadly Sins. Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around ...

In August, the Downtown Sacramento Partnership (DSP) released its Downtown Sacramento Livability Strategy to provide a ...

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For Bret Bair, 53, that sublime memory occurred in the back seat of a car in 1980—innocently enough, as it turns out. “One of ...

From aged, rye-whiskey eggnog to decades-old, non-spiked Sacramento recipes, here are four local reasons to skip the ...

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In Boston, a simple, inexpensive idea is brightening the faces of both trains and passengers. We think it’s worth taking a look at here too.

From a juicy-sweet food fest in Roseville and a return to stand-up for CNN host W. Kamau Bell at the Mondavi, to Placer County artists throwing open their studio doors, and holiday celebrations—both ...