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New Food Magazine
1 天
Perpetuating a cost-of-living challenge
Clive Black examines the consequences of Rachel Reeves' Budget on the UK food system, warning of higher food prices, reduced ...
New Food Magazine
1 天
UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny ...
New Food Magazine
1 天
Edible bird’s nest functional drink shows hypertension management potential
A functional soy drink enriched with edible bird’s nest hydrolysates shows promising benefits for managing hypertension, ...
New Food Magazine
1 天
New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
UK food and drink manufacturing faces £14bn growth opportunity, but investment in technology, data and skills is crucial to ...
New Food Magazine
2 天
Starmer versus the farmer: the lose-lose scenario
Who would have thought that, in the brave new world of the first labour government in 15 years, one of the most contentious ...
New Food Magazine
3 天
Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...
New Food Magazine
4 天
Alternative proteins: feeding people need not cost the earth
Despite this massive environmental toll, one in ten people globally remains undernourished, unable to access or afford a ...
New Food Magazine
7 天
Recall Roundup: animal matter contamination and undeclared allergens
In the latest instalment of Recall Roundup (8-14 November 2024), New Food highlights recent food and beverage recalls in the UK and US. In the UK, FGS Ingredients Ltd is continuing its recent major ...
New Food Magazine
7 天
eBook: Sustainability versus safety – can we safeguard our food and still achieve green ...
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...
New Food Magazine
8 天
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...
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