Close to 38% of global fish stocks are overfished, according to the UN’s 2024 fisheries report. The necessity for well-managed fisheries is more urgent than ever and progress needs to be rapid. Over ...
Many studies have found that seafood, especially wild-caught seafood, can have a much lower carbon footprint than land-based proteins like beef and pork, and even eggs or chicken. Overfishing is a ...
Understanding what drives consumer trends and motivates shopping behavior helps brands and organizations to align their business strategies with the evolving demands of the market. The rise of ...
35,4% des populations de poissons sont surexploitées à l'échelle mondiale. Notre ONG lutte contre la surpêche & pour la préservation des océans depuis 25 ans. Le label MSC garantit que votre poisson a ...
The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.
Although there is no one globally agreed-upon definition, the MSC standards and program are built off a specific definition. Within the MSC program, “sustainable fishing” means leaving enough fish in ...
The MSC blue fish label means the product carrying it is made with wild-caught and certified sustainable seafood that meets the MSC Fisheries Standard, a set of requirements for sustainability that a ...
Choosing products with the MSC blue fish label allows you to enjoy eating seafood with the knowledge you have made a positive choice to support well-managed, sustainable fisheries. These fisheries are ...
The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. To become MSC certified, fisheries voluntarily apply to be assessed against the Standard. It’s open to all ...
The MSC created and maintains two Standards that help bring sustainable seafood to dinner tables around the world. One is for products in the supply chain - that's our Chain of Custody (CoC) Standard ...