Asahi Group Holdings (Asahi) has seen steady growth in the third quarter of 2024 buoyed by a rise in local Japanese demand ...
China-based Peasup is looking to push chickpea-based products as the next national superfood, banking on the legumes’ wide ...
Australian premium yoghurt brand The Yoghurt Shop will soon enter North America as the next step of its global expansion, on ...
Premium water brand BE WTR aims to “revolutionise hydration” with its filtration and flavour-enhancing technologies, as it ...
Saudi Arabian F&B major Almarai is partnering with Google Cloud to accelerate its digital transformation initiatives to ...
The growing interest in plant-based meat and dairy alternatives in the Middle East, attributed to increasing health awareness ...
Our site has moved to a new platform to improve your reading experience. Here’s what to look out for! We’re thrilled to announce that we have migrated FoodNavigator-Asia to a new platform. Our expert ...
23-May-2024 By Hui Ling Dang 21-May-2024 By Audrey Yow 29-Apr-2024 By Hui Ling Dang 29-Apr-2024 By Hui Ling Dang 25-Apr-2024 ...
This round-up features companies that are making inroads into the Middle East market, including Gautam rice, Thailand’s 3 Seasons Holding and Indonesia’s Haldin, as well as brands from the region that ...
To ensure all our e-newsletters get delivered straight to your inbox, we recommend that you add us to your 'safe senders list ...
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over ...