The competition runs from Monday November 15 to Sunday December 15 2024 inclusive. Five members will each win a copy of The ...

Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

I am about to steam my Xmas pud tomorrow and was hoping to have a day at home to monitor the steaming process but I’ve got to go out for a few hours and am worried about leaving it to boil dry . My ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

Afternoon Lindsey, in Delias vegetarian sausage rolls can I use blitzed seeded bread instead of white , or white dried breadcrumbs. Regards Margaret.

I am going to be making 3 x 5inch Christmas cakes using the Classic Christmas cake recipe. How long would you recommend for the cooking of these smaller cakes and the amount of brandy for feeding them ...

Hello, More a variation than a change. Generally, the recipes published here online are the most recent version. The all-in-one version of Delia’s Classic Christmas Cake is from Delia’s Cake’s Book.

In the marzipan recipe can you suggest a non,-alcoholic alternative to the brandy please?

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Hi, Just about to use my silverwood cake tin for my Christmas cake. Have also bought the lining. It all looks so easy! But, do I still need to wrap outside tin with brown paper?

Can i use masapone cheese instead of ricotto for the ice cream ...