"A vibrant nose full of apple, vanilla and floral notes, with hints of spice. The palate becomes sweet with hot cinnamon, then grainy peppery spice, all sitting under notes of white fruits like pear ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"Rich, nutty nose with notes of burnt caramel and freshly sliced apple with cinnamon. Christmas cake on the palate with stewed and caramelised apple, chocolate, crushed walnuts, and drying cinnamon ...

"Aromas of rye spice, vanilla, citrus zest, and soft, sweet fruit. On the palate there is caramel, rich toffee, fudge, and caramelised orange, complemented by spice, notably cinnamon and pepper. The ...

Single Cask Tawny Port Hogshead Cask 21/59-3 ...

"Creamy and caramelized with a pronounced spice that matches its proof. The oak and vanilla notes are prominent throughout. The nose offers a sweet blend of rich caramel and maple with a spicy edge.

"A hint of candy corn on the nose, with rose water and light baking spice. On the palate there are fresh pears, nutty malt, and confectioner’s sugar. The finish is light with lingering complexity." ...

"The aroma is rich with caramel, toffee, drying sweet cereal, oak, and vegetal notes which lead into a complex profile of liquorice, aniseed, treacle toffee, dark chocolate, and coffee. Yoghurt and ...

"A complex nose of tropical fruit, caramel, and vanilla. This grows more earthy with citrus notes and a touch of chocolate. Creamy and balanced on the palate with plum pudding and baking spice notes ...

"Intense and rich, the nose opens with apricot, plum, brown sugar and cinnamon, before milk chocolate, vanilla, baked fruits and caramel build into a thick, mouth-filling palate. A drying bitter ...

"There a richness on the nose with notes of sherry, caramel, buttery vanilla and apples. The sweetness continues onto the palate with a hint of candied peel which is followed by notes of baking spices ...

"A rich and fruity whisky with notes of redcurrants, cinnamon, barley sugar, and sherry. Toffee fudge and apricot jam on the palate, with a silky texture. A sweet profile with caramel and oak, ...