Ground into flour for porridge or fermented for traditional drinks, millet's versatility shines in many culinary preparations. Yams, boasting over 600 varieties in West Africa, hold a deliciously ...
Rasavalli kilangu kool is a tasty porridge that is nourishing and belongs to Sri Lankan origin. Not only is it healthy, but it also tastes great, is easy to prepare on your own, and it’s visually ...
Yam Pottage, also known as Yam Porridge or Asaro, is a beloved staple among the types of food in Nigeria. This hearty dish combines diced yams with palm oil, onions, and various spices to create a ...
Yam Deep, a ritual of lamp lighting in name of ancestors, serves as a way to pay homage to departed loved ones. The tradition of lighting Yam Deep is rooted in mythological beliefs. As Diwali ...
But when you get over there, you see that the sign says "yams." But right next to those are the sweet potatoes, and they look very similar. So which one should you buy? We talked to some root ...
When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...
Brits embracing the chillier weather are turning to the traditional comfort of a steaming bowl of porridge, but many are also pondering whether this is a wise choice for those on a weight loss ...
There is nothing nicer than a warming bowl of hearty porridge as the weather starts to cool down. However, many people often wonder if porridge is a beneficial food to eat when trying to lose weight.
Dhanteras is also known as ‘Small Diwali,’ is observed on the thirteenth day of Kartik month’s dark fortnight (Krishna Paksha) to honour Yamaraj, the god of death. This day is marked by lighting lamps ...