The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

With Thanksgiving just around the corner, I knew wanted to find a Patti recipe for my family and friends to talk about. And ...

Tired of having your same old boring oatmeal for breakfast every day? Kick things up a notch by adding sweet potatoes to your ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

This sweet treat is a staple of Pennsylvania Dutch cuisine, but where exactly did this recipe — and name — come from?

(Besides the skillet, you’ll use a baking sheet for roasting the sweet potatoes, but that is completely hands-off — just set a timer!) If you’re craving shepherd’s pie but feel pressed for ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Thanksgiving is almost here, and many people are scrambling to find the right ingredients to make a perfect Thanksgiving ...

In 1917, the company, Angelus Marshmallows, lobbied to create recipes involving marshmallows to increase their consumption. A ...