As Jammu and Kashmir is witnessing one of the coldest winters with temperatures recorded below freezing point across the ...

Gulmarg in winter is a dream destination, offering snow-laden landscapes, thrilling ski slopes, and cozy retreats amidst the Himalayas. To make your trip seamless and enjoyable, here’s a comprehensive ...

Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

According to details, the chilly breeze led many residents to visit chicken corn soup and yakhni stalls across various areas, including Saddar.

Ingredients 1½ cups pulav basmati rice 750 grams mutton, cut into 2 inch pieces on the bone 1 tablespoon coriander seeds ½ tablespoon fennel seeds (saunf) 2 tablespoons ghee 2 green cardamoms 1 black ...

There was a great variety of rice dishes, mostly pulaos. Yakhni pulao was cooked with mutton or chicken stock, and moti pulao was garnished with pearls crafted of mince and covered with silver leaf.

This National Day, let your taste buds celebrate the spirit of the nation with the irresistible National Day inspired menu ...

Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar ...