Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

95% of the allocated quota for the second fishing season had been exceeded, with more than 2.38 million tons caught.

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish still has the potential to divide even the most harmonious of dinner ...

That means over 2.26 million tons landed as the 2nd anchovy fishing season continues in Peru's north-central zone.