I love finishing desserts with turbinado sugar. The sparkle it gives muffins, the crunch it lends the outside of scones, and ...

Refrigerate the dough for at least six hours, and up to overnight. “The dough should be chilled when you slice it, but not ...

A riff on a classic frozen daiquiri, this variation uses caramelized, brûléed banana as its fruity componenet. Coconut cream ...

Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a ...

On Thursday, the Washington Post released its annual holiday cookie package, a collection of 10 recipes (including one ...