Two of its finest exports — food and literature — come together every January 25 on Burns Night, the annual celebration of ...

Scottish salmon farming leaders are backing the UK Chancellor’s growth-focused regulatory approach, which urges Scotland to ...

John Swinney's government has introduced new guidance for youngsters in early education limiting the types of food they can ...

CEO Tavish Scott said the sector ‘supports better regulation, not less’, believing the salmon industry could be a major player in driving Scottish economic growth ...

Loch Arkaig will cease operations after 35 years, but the staff will retain jobs as Mowi will transfer operations.

There are “major worries” for Scottish business as Donald Trump’s return as US president looms, a leading economist has warned. Jeremy Peat, vice-president (business) at the Royal Society of Edinburgh ...

To offset the closure, Mowi is shifting operations to Loch Awe, where it has acquired two former trout farming sites at ...

Four Scottish restaurants have been added to Michelin Guide ahead of Michelin unveiling its guide to Britain’s best ...

The six course menu was£85 per person and dishes included a home smoked salmon tartlet, Scottish red mullet, master stock glazed mallard and truffle baron bigod. For more Scottish food and drink ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Flow Country, in the far north, is the most intact and extensive blanket bog system in the world. Stretching across Caithness ...