Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

This is pretty much where their similarities end, however. Grits, as anyone from the American South can tell you, are a ...

This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste spectacular. I use a wheel of Boursin to season the grits as well as 1/3 ...

On paper, polenta and grits might seem very similar. They are both made from ground corn, and they are both a creamy, ...

And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.

Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...