Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.

It is easy, simple, and adaptable! I recently obtained a large bundle of collard greens from a nearby vegetable market, so I decided to try it with cabbage. This vegan collard greens with cabbage ...

Antioxidants are essential for heart health as they help protect the body from oxidative stress and inflammation, key ...

The meat flavors the vegetables and legumes ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly ...

Kale is a nutrient-dense superfood belonging to the same family of vegetables known as cruciferous vegetables. This family includes other well-known superfoods like broccoli, cabbage, cauliflower, ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Vegetables, beans and grains stocked in your kitchen are much like Woody, Slinky Dog and the other well-loved toys in the ...

Easy, expert-approved tips to boost fiber, from creative meal ideas to effortless food swaps that can redefine your health ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP) ...

In kitchens across the South, New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess” to go along with black-eyed peas and cornbread — the “Holy Trinity” for ...

South Carolina's official state vegetable, collards ... When it comes to growing collard and turnip greens along with black-eyed peas, South Carolina leads the nation, according to the latest ...