Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Introducing this okra masala, also known as bhindi ki sabzi in North India. I’ve had bhindi or okra countless times ... Okra should first be fried in oil without adding water until the stickiness and ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...

Drain well, then grind with 1 tbsp maida and ¾ cup water to a smooth batter ... Cook for a few minutes, and serve with benne ...

What is masala chai? Masala tea is a classic desi chai made with a perfect balance of water, milk, sugar/jaggery, and aromatic and flavorful spices such as ginger, black pepper, and cinnamon.

However, it can also be made as dry or semi-dry chaat with deep-fried puri. In addition, the ragda can be replaced with other curry bases like green peas or chickpea masala curry. firstly, in a large ...

The 30-year old dosa stall serves the best dosas & idlis in the city! You can gorge on delicious Mini Masala Dosas here only for ₹45. It is being run by a former weaver, Sidhappa who serves crispy ...

Gatte Ki Sabzi utilises ... Add the masala paste and cook for 2 to 3 minutes. Lower the heat and add the yoghurt, stirring continuously till the mixture starts to simmer. Add the water and the ...

Coconut Milk Pulao Recipe | Coconut Rice Pulao | Coconut Milk Pulav with step-by-step photo and video recipe. Rice-based pulao is very common across India and is one of the most sought-after dishes.