Hot German potato salad has tender, warm potatoes mixed with a slightly sweet and tangy dressing. This savory side dish is perfect with chicken, beef and pork and packed full of flavor.
To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes. Place the salad leaves on top of ...
Finally, drain the peas and add them to the baking tray. Serve while still warm. While the leftovers (if you have any) are still warm, stir in the baby leaf spinach and rocket leaves. Decant into ...
Serve warm, but any leftovers can be eaten cold and will also be delicious. Heat your oven to 200°C. Wash the potatoes and cut them into 3cm chunks. Toss them in some olive oil and flaky sea salt ...
You can conjure up your own warm potato salad by following the recipe in Soups, Salads, Sandwiches by Matty Matheson. Photo / Quentin Bacon This recipe is me working through awakened childhood ...
A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Half-fill a large saucepan with water and ...
Drain through a sieve to remove any excess liquid before serving. 7. Mix your crispy seeds with some sea salt flakes. 8. To serve, place the warm potato salad in the centre of two warmed plates, top ...