Wagyu beef from Japan is the most prized beef in the world. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300.

Tonight's genetics review looks at the progress being made across six popular beef breeds in selecting for polledness in ...

For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then ...

What the Wagyu are eating also contributes to the flavor. Ball notes that at her ranch in Alberta, they use barley to feed the animals because that's what is produced in the province. In the U.S., ...

Wagyu, a style of Japanese beef renowned for ... cultured cells could be used for testing drugs and other therapies without using live animals. “In the future, if we can culture cells and ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

The first wagyu cattle were imported to the United States in 1976, when wagyu beef was relatively rare. Despite their superior genetics, these bulls had little impact on the American beef market. It ...

Professor Green, a throng of footballers and two Michelin Star restaurant Sat Bains all source their Wagyu meat from this Yorkshire farm which has been likened to Clarkson’s Farm. Cote Green ...

This November, the highly anticipated House of Japanese Wagyu Campaign hits major U.S. cities that include New York City, Los Angeles, Miami and San Francisco. In its fifth year, this year's theme ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

“We want to assist in the animal husbandry industry of Japan as much as possible, as visitors to Japan can directly take wagyu home with the latest program,” said Hideaki Takei, head of the ...