Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

Get the Recipe: Buttermilk Marinated Venison Steaks Photo byGirl Carnivore Our ... Slow cooker venison sliders are perfect ...

These deer heart recipes ... low and slow. Easy Pan-Fried Deer Heart – It doesn’t get any simpler (or tasty) than this one.

Serve steaks topped with mushrooms and onions. Bacon-Wrapped Backstrap with Blackberry Sauce Recipe Little-known fact: Venison and blackberries make a dynamic duo that is easily on par with ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

and a version of this recipe is in that book. Note: Because you’ll be pounding the meat, you won’t need backstrap here, although it still makes the best cutlet. I also use leg steaks that have ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef ... It lets the natural taste really shine through. You could even serve just the steaks alone without the mushrooms ...

so instead I’ve come up with a few go-to venison backstrap recipe ideas that recycle loins (or any venison steak) with the class they deserve. Horseradish Pinwheels: A great appetizer or game ...

This should be the norm, not the exception. As such I am happy to name products in a recipe, in this case Silver Fern Farms Venison.

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.