Raised in Venezuela by Syrian immigrants, Hadid was immersed in Latin-Caribbean and Levantine cultures both at home and in her family’s restaurant, which served Middle Eastern dishes reimagined ...

Each dish on the menu has personal significance, though Hadid sees the pippies and chippies as a signature. They’re presented exactly as they sound – clams on a bed of fries, drawing inspiration from ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...