A new cookbook appeared on our coffee table, or more exactly a used cookbook, since MT picked it up at the Osterhout Free ...

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's ...

Add tomato paste (optional) and a pinch each salt and pepper. Then add lentils, stock, and thyme and stir. Bring to a low boil. Then cover and reduce heat to simmer. Continue cooking until lentils are ...

Preheat the oven to 220°C/ 200°C fan. Cut the shallots into eighths and add to a small casserole dish or a roasting tin along ...

Jo Thorensen told the Herald her vegetarian Year 11 son came home from Spotswood College on Thursday with an unusual meal. “It was savoury mince with mashed potato and vegetables, and it had his ...

The delicate, flaky pastry encases a spiced chicken filling, often mixed with onions, garlic, ginger and an array of warming ...

Add four tablespoons of olive oil and minced onion in a medium to large stock ... Heat until the mixture begins to boil. Add gnocchi and boil for two minutes, then add heavy cream and salt and ...

Mashed potatoes can be used to make not only hearty zrazy, but also cutlets. Add minced meat for a bright flavor. 1. Mash potatoes, add butter, mix, add egg yolk, spices. 2. Fry the onions and carrots ...

Potato pancakes or deruny are a very hearty and tasty potato dish that is very simple and quick to prepare. For an even more substantial version, add cheese and minced meat. 1. Grate the potatoes and ...

If St. Patrick’s Day dinner feels like a predictable lineup of boiled everything, it’s time for an upgrade. These nine recipes mix traditional flavors with a few new ideas, keeping things interesting ...

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