Pumpkin pie is a tasty festive treat, but you don’t have to wait for fall to enjoy it. Whatever the time of year, this easy-to-make autumnal recipe will always go well with a generous helping of vegan ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6. Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt.
Vegetarian diets have become quite popular. While some follow them due to health benefits, others do it because they don’t wish to harm animals. Whatever is the reason, being a vegetarian can be ...