Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Bring to the boil then reduce the heat and simmer for 40-45 minutes, or until the vegetables are tender. Meanwhile, heat a frying pan over a medium-high heat and fry the chorizo for 10-12 minutes ...

Even the most flavorful soup will suffer from sad, mushy vegetables, which is an all-too-common occurrence when it comes to ...

This will also bring out the natural sugars in the root vegetables and the leeks and deepen the flavour of the soup. Add the stock and bring the pan to a soft boil. Reduce to a simmer and cook ...

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...

Among popular choices are natural remedies, teas, and an increased intake of fruits and vegetables. Soup, with its warming properties and high vegetable content, is often a go-to for those feeling ...

The beauty of vegetable soup lies in its versatility with flavour combos, allowing for a nutritious green-packed meal. For a rich, thick soup, pile on the veggies and don't skimp on the seasoning ...

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth. Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which ...

When enjoyed in moderation, this delicious ingredient is the perfect accompaniment to leafy greens and root vegetables - especially in a soup. Whipping one up from scratch is a piece of cake ...

If you ended up with a big pot of overly salty soup, there is more than one way to rescue it. These tips will save the day ...

Electric pressure cookers are amazing gadgets for quickly making hands-off meals, but they’re extra handy for speeding up stew and soup recipes. This Instant Pot vegetable soup is ready to eat ...