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Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Kolapasi Indian Canteen, a fast-casual restaurant for biryani, curry and more, has made its way to the Queen City. Born out ...

Much has happened with Taj Indian Cuisine since the Press Herald's last review in 2018. Just the last six months alone have been momentous. This past August, the popular South Portland restaurant ...

Over his glittering career Raj Bajwe MBE has cooked for megastars including Michael Jackson, Mel Gibson, Keanu Reeves, Sean ...

Prince Durairaj and Glen Leeson are good at this by now. Excellent, in fact. The pair have put together a small chain of top ...

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most ...

Dorchester’s seafood hot spot has expanded to Brighton—now open at Boston Landing. Go kind of casual with a bowl of chowder ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The Royal Balti in Barry has won the regional award for Wales in the Takeaway of the Year category at the National Curry ...