Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

These vegetarian chili recipes are perfect for any occasion. These recipes are best enjoyed with your family at dinner or as a hearty meal with a crowd. Enjoy nutritious vegetables, beans, and spices ...

Chunks of zucchini, sweet potatoes, and sweet corn add a creative twist to this chili dish. Combined with canned beans and diced tomatoes this tasty one-pot meal will hit the spot.

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

This easy, low carb turkey chili with no beans will become your new favorite low carb chili recipe. Packed with lean protein ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

View Recipe This mashup of the classic cheesy dip chile con queso with the beans and vegetables of a chili is the best of both worlds. View Recipe This vegan lentil chili is easy and satisfying ...