The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

This vegan creamy spinach curry with crispy tofu is a nutrient-rich dish that’s full of wholesome plant-based ingredients. This is a plant-based version of palak paneer. Tofu is a wonderful substitute ...

Tofu is condensed soy milk that people press ... Here’s one of my favorite recipes in case you’d like to give them a try. I personally skip the Buffalo sauce to make them more child-friendly.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde ... Back then, most of my “recipes” included frozen foods, canned vegetables and easy casseroles.

So I challenged myself to develop a vegan recipe that stacked various protein ... I played around with other vegan protein all-stars — beans, tofu and tempeh — and supplemented with nuts ...

In just 20 minutes, you can have a flavourful, protein-packed dish that I hope will become one of your go-to recipes.” 1. Heat a good glug of oil in a saucepan over a medium heat and fry the ...

This vegan pumpkin soup ... This easy recipe makes a big batch for lunch or dinner all week. This vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho ...