The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.

According to millions, one chicken dish is enough to make someone want to ask you to be their legally wedded wife or husband. It’s aptly called Marry Me Chicken, and it has become a social media ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Translated into English as ‘crazy about tacos’, this cookbook features wonderfully creative takes on classic taco recipes and includes vegan, vegetarian and gluten-free options. Not only did ...

US company Minus Coffee has announced the launch of a new beanless coffee alternative, Minus Instant Vanilla Oat Milk Latte. The latte uses upcycled plant-based ingredients such as date seeds and ...

A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...

Because when you have a bad partner, your life can just become hell,” she shared. ALSO READ | Ali Fazal and Richa Chadha’s Mumbai home is a melting pot of sustainability, cosy charm and family values ...

New parents in town, Richa Chadha and Ali Fazal, recently travelled to Delhi, marking their first trip away from their six-month-old daughter, Zuneyra Ida Ali. Zuneyra stayed in Mumbai under the ...

No need to have so many pots going on the stove at once, when you can cook your meatballs in the instant pot, then add in the sauce and pasta so that all their flavors soak together. This one-pot ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters ... My latest cookbook is “Mastering the Art of Plant-Based Cooking ...

Read on for my reviews of all eight pot pies, ranked from my least to most favorite. The minds behind Raised Gluten Free obviously place a strong emphasis on foods—primarily pies—which lack gluten.