and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella (farro, pumpkin slices, roasted Brussels sprouts, beets, and ...

The second time, I was vegetarian, so the menu was shorter — but still plenty satisfying: I enjoyed my fill of vegetable paella, escalivada, pan con tomate (sin anchoas, por favor) and ...

I completed the task along side them for fun. I decided to make vegetarian paella for my vegetarian family. The brief required the students and myself to consider seasonality, cost and healthy eating.