World Vegan Day is a great time to explore plant-based recipes that are simple, wholesome, and full of flavor. Whether you’re ...

Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Properly dried zoodles help maintain the desired texture in your vegan carbonara. In a blender or food processor, combine the soaked and drained cashews with half a cup of water. Add two ...

Like most Italian cities, Verona has a great food scene. But while plenty of traditional options are made with meat and dairy ...

Thought this cheesy Italian favourite was out of reach for plant-based diners? Think again: Martinez has a vegan version with all the payoff of the original.

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Place back in oven to bake 15 minutes. Remove from oven and add bread to pan. Return to oven to bake for a final 10 minutes, or until bread has hardened and turned crispy. Garnish with fresh basil and ...

Italian vegan carbonara offers a compassionate twist ... as the creamy base for your carbonara sauce. Unlike traditional recipes that use eggs and cheese, our version is completely plant-based.

Italian desserts will often be centred around sophisticated flavours such as coffee ... you won’t be disappointed – although perhaps a little surprised - as Fabrizio Marino shares a wonderfully ...