Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

I am absolutely in love with garbanzo beans or chickpeas. Any opportunity to have them incorporated into my meal is always a ...

VEGANUARY, the annual global challenge in which people are encouraged to go vegan in January is in full swing but there’s ...

For those of us in the food and hospitality industry, it’s a crucially important to keep an eye on the food and drink trends.

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...

Talk of our once taboo bodily functions are taking centre stage as the nation turns its attention to gut health with Google ...

Craving a delicious snack that's both satisfying and cruelty-free? Look no further. These vegan snacks are so good, even the ...

Veganuary is the perfect opportunity to reset your gut, says Hannah Twiggs, who dives into the science and speaks to leading ...

Transform basic quinoa into a nutrient-rich power bowl with these game-changing cooking techniques. Learn how to make the ...

In previous years the bakery market has been inundated with new vegan products from croissants to pastry bakes, and more but ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...