In large skillet, heat oil over medium heat. Add garlic and onions; saute 1 minute. Add mushrooms and cook 5 minutes, ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Kickstart your day with a super nutritious breakfast burrito by using blanched collard greens as the wrap. Stuff them with a hearty combo of quinoa, black beans, avocado, and salsa for a tasty and ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

Chef-owner Aric Attebery highlights the freshest produce of the season at his East Hollywood restaurant Fountain Grains & Greens ... also would work for this recipe, but Attebery prefers cone ...

In just 20 minutes, you can have a flavourful, protein-packed dish that I hope will become one of your go-to recipes.” 1. Heat a good glug of oil in a saucepan over a medium heat and fry the ...

collard greens, a hearts of palm vegan meal, and more. You can find more from Chef Janicca on Instagram and on her website. You can find the recipes to her dishes below: Ingredients: 1 1/4 cups ...

We tried their Proteins + Greens Super Powder, which were easy to use since there is no need for a scooper. It’s a great choice for on-the-go greens, and each pouch contains 12 grams of plant ...

Inspired by Portuguese feijoada—a classic bean and cabbage stew featuring sausage and pork cuts—this recipe by Christopher Kimball reimagines the dish with simplicity and bold flavour. Instead of slow ...

This post covers some of our favorite dairy-free calcium rich foods along with dozens of ideas and recipes to enjoy them. This post is for informational purposes ... You can find a million posts ...

Try my sardine wrap recipe for a quick ... in the refrigerator. For easy lunch meal prep, portion it into individual food-safe containers with lids. To prevent sogginess, wrap the filling in your ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.