To make the creamiest, dreamiest vegan quesadilla possible, blend up this one pantry staple: drained canned chickpeas, ...

Holiday season is upon us, which means it's time for food, fun and family. When it comes to Thanksgiving, Americans are use ...

This banana pudding is vegan friendly and tastes oh so amazing. VEGAN PEACH COBBLER. PHOTO CREDIT: HAPPY FOOD HEALTHY LIFE.

Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

As World Vegan Month kicks off this November, get inspired by some of the exciting flavors of the best plant-based cuisine. From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 ...

World Vegan Day comes but once a year (on November ... slaw and more, as well as peach cobbler for pudding. Brian Danclair is a south London legend. Known for his convivial Caribbean cuisine ...

Grabbing the top spot is California’s lil’ Vegerie, which is known for its vegetable-forward menu. One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...

World Vegan Day on Nov. 1 celebrates both the history and present-day observers of veganism. The Vegan Society first recognized the day in 1994, the 50th anniversary of its founding as the first ...