We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.

Terri's 'fish' fillet sandwich is a vegan twist on the classic. Enjoy plant-based seafood and the flaky texture of palm hearts in this dish.

In a large bowl, cream shortening and sugar with a fork. Stir in molasses, hot water and vanilla with large spoon. Stir in ...

In a large mixing bowl, cream together the plant butter and sugar until light and fluffy. Stir in the vanilla extract and mix ...

Though most pizza doughs and sauces are inherently vegan, plenty of animal-based products can hide in your savory pie.

How to cook a Frozen Burrito in Air Fryer and get the perfect crunchy shell and cooked burrito fillings. No more microwa ...

Purple Carrot is a fully plant-based meal kit delivery service that offers both premade meals and meal kits for you to prep.

More hippy than hipster, this is a vegan market, bakery and restaurant. It’s a really healthy place to be with its many ...

The best cookbooks are often one of two things: either a well-worn classic that has had its pages stuck together over time ...

One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based ...

One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based ...

Lemon zest adds a bright, citrusy kick, minced garlic for savory richness, and a touch of Dijon mustard to add tang and ...