The kale omelette is a nutritious and tasty twist on the classic potato omelette. Kale, also known as curly leaf cabbage, is ...

Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 pieces rice paper round 2 ...

Combine 2 teaspoons extra-virgin olive oil, ¼ cup finely chopped broccoli, ¼ cup finely chopped spinach, 1 big egg, 1 ...

This vegetable-studded frittata recipe is one of the quickest meals you can make ... To make this smoothie vegan, try using ...

Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong ...

If you prefer more texture and fiber in your casseroles, you can leave the vegetables unpeeled for this recipe. Simply scrub them well and pat dry before using. Preheat the oven to 375°F.

Ramen is all the craze these days. When accompanied by shredded or sliced vegetables and soft-boiled egg, ramen is already a meal in itself and satiates even the biggest appetite. But what if you ...

Looking for those viral recipes that everyone’s been trying and talking about? You’re in the right spot. I’ve dug deep into ...

That’s not easy to replicate with some plant proteins, which tend to have more sulfur-containing amino acids than egg ...

Egg lovers, this recipe is for you! This creamy and delightful Akuri will make you forget your regular scrambled eggs!

It's traditionally served with the vegetables and broth first, followed by the meat, but many of today’s recipes pile ...