Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

One need only stroll the condiment aisle of a local grocery store (or check the data) to witness the exciting expansion of ...

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

Rajanna-Sircilla: Distribution of non-vegetarian food packets at Sri Rajarajeshwara Temple, Vemulawada premises led to a controversy with right wing activists lodging a complaint with the police.

World’s Biggest Indian Diaspora: Throughout history, people have been constantly migrating, and today, a record number of individuals reside in countries different from their birthplace. The United ...

MANDYA: The 87th Kannada Sahitya Sammelana that started off with confusion over the food, ended up with controversy with non-vegetarian food being served at the venue. Tension prevailed for some ...

In an exceptional recognition of India’s rich culinary heritage, seven Indian restaurants have secured a spot on the list of the top 100 legendary eateries worldwide, as per TasteAtlas, an ...

Cotton production in India is projected to reach 7.2 million tonnes by 2030, driven by increasing demand from consumers. *The market for Indian textiles and apparel is projected to grow at a 10% CAGR ...

A remarkable story from across the Indian-Pakistani border illustrates the profound impact of social media and online platforms. Hamida Banu was tricked into going to Pakistan 22 years back where ...

The dessert menu won’t disappoint either, with pannacotta and a mixed berry coulis rising to hero status. A Sanskrit and Hindi word referencing vegetarian diets found in the Indian subcontinent, ...

If you’re looking for a flavour-packed cuisine, Indian is where it’s at, arresting the senses with its vibrant colours, enticing aromas, and layers of heady spice. From fine-dining to regional street ...