Osteria Rustica Italian Restaurant in Bunnell is a tiny gem known for its perfectly prepared veal chop that keeps diners coming back. It’s a must-try for those seeking authentic Italian flavors!

Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

Tagliatelle el ragu is simple; it consists of two key parts, the pasta (the tagliatelle, of course) and the ragu, which is ...

Add the cream and cook for a further 1–2 minutes, then finish with the Parmesan and season with salt and pepper. To serve, bring a large saucepan of salted water to the boil and cook the pasta ...

Menu items include stuffed clams, fresh mozzarella caprese, chicken Parmesan, shrimp scampi, veal Marsala ... termani made with the original meatball recipe of Teramo in the Abruzzi region ...

Coconut Grove is about to welcome a new Italian bistro focused on a classic Milanese dish: Veal Milanese, aka cotoletta alla Milanese. Cotoletta, opening October 18, will serve its namesake veal ...

Check out both full recipes below to make at ... Meatballs 8 ounces (1/2 pound) ground veal 1/2 cup panko breadcrumbs 3 tablespoons finely grated Parmesan cheese 2 large garlic cloves, minced ...