The Chinese dishes are rather like dim sum, only made with (of course) lamb instead of pork and adapted to Central Asian tastes. Stalin moved a lot of Koreans to Uzbekistan because he considered ...

Snow has blanketed the village, creating the perfect setting to cook a hearty and delicious Uzbek pilaf for the whole family!

Discover the secret to making a delicious Uzbek pilaf using fresh, homemade ingredients! In this video, we guide you through the steps to create this traditional, flavorful dish that’s bursting ...

The 17th Global film Festival Noida (GFFN) 2024 showcased a vibrant culinary celebration as the AAFT School of Hospitality ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

Whether they’re in search of a culturally rich experience, eager to explore natural wonders or looking for a new dish to try, Uzbekistan has got something for every type of traveller.

One look at the menu shows you that you’re in the right place for some good ole’ soul food. Grand ZOR’s Uzbek dishes are full of soul and history, in a way it’s an ode to the region’s rich culinary ...