The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.
Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?
The RBA has given a major clue that it might be looking to cut interest rates. Picture: NewsWire / Jeremy Piper The RBA board has repeatedly said it needs to be confident inflation is falling ...
A RUSSIAN cargo ship exploded and sunk off the coast of Spain while on a secret mission for Vladimir Putin. Ursa Major travelled through Gibraltar into the Mediterranean before it reportedly ...
An inside look into the Carmelite Monks of Wyoming, who are combining centuries-old Gothic architectural principles with modern CNC machining to build a monastery in the mountains of Wyoming.