Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Mrs. May Lee and Wai Yee are going to introduce how to cook this summer dish, cold Korean spicy beef udon.

Mild will be barely spicy at all, medium is comfortably spicy ... In fact, this curry is even better the next day, when the flavors have had a chance to meld. To store curry udon in the refrigerator, ...

Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken ... Shichimi Togarashi ...

rice vinegar and udon noodles to the pan. Bring to the boil. Scatter over the chopped spring onions, bean sprouts and coriander. Season to taste. To serve, ladle some of the noodle soup into a ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

Udon noodles in particular ... and too thick to appreciate. Now for the soup — the curry broth was tasty and not overpowering. Not too spicy either. I was happy that it had a bold savory ...