and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Shelina's Turkish delight cheesecake makes a beautiful ... just set it in the fridge overnight and serve it the next day. You will need a food processor and a 20cm/8in springform cake tin to ...

Turkish Food Tour. Get ready for an amazing Turkish food tour as we try the hamsi pilav, alinazik, and the very unique chicken pudding dessert, tavuk göğsü! There’s some extremely amazing and ...

In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of ...

Step 1 Let’s start by making the chicken shish. Put the plain yoghurt in a large bowl. In a small pan, heat your oil to a ...

Turkish Food Tour. In this Turkish food tour in Trabzon, we tried a few dishes with the popular Trabzon black cabbage as well as kaygana. Irv Gotti, Music Executive Behind Ja Rule and Ashanti and ...

Elif is an authentic Turkish barbecue restaurant serving traditional cuisine cooked fresh to order over an open fire. A family-owned business rated five stars on TripAdvisor*, its warm atmosphere, ...

Falling housing and electricity prices also contributed to January's slowing inflation rate, as did a drop in recreation and culture prices.

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

The family-run restaurant offers authentic Turkish food and a friendly, lively atmosphere. Situated on Baldwin Street, the two-storey restaurant is hard to miss, with a bright gold sign and ...

and serves traditional Turkish food like girit (a mix of Turkish cheeses and herbs), Izmir kofte and mercimek corbasi (lentil soup). “Many Turkish entrepreneurs open Mediterranean restaurants ...