Season the turkey drumstick all over with salt and pepper ... using just 250ml/9fl oz just-boiled water to make the stock, and transfer all the ingredients to a large slow cooker.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

What’s better than scoring a turkey leg at the holiday dinner table? Answer: snagging one of these gooey marshmallow and ...

When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey crown with the rest of the stuffing, being careful not to pack it in. Weigh the stuffed crown and make a note ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Carving a turkey seems like a daunting task, but with our best turkey tips and instructions you'll learn how to carve a turkey like a pro. The post How to Carve a Turkey appeared first on Taste of ...