This large, decorative squash variety has bumpy skin that can be green, orange, yellow, or all three colors in one. The blossom end features a turban-like cap, and the flesh tastes mild to sweet.

For many Americans, pumpkins mean that fall is here. In anticipation, coffee shops, restaurants and grocery stores start ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Turban: A very sweet squash, the turban is named for its likeness to the head wrap and is popular as a centerpiece because of its unusual shape and its deep cavity, which can be used as an elegant ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Knucklehead squash is good for seasonal decor with its warty skin but it still tastes good. Turk’s Turban is often grown as an ornamental squash thanks to its distinctive ‘cap’ and it keeps ...

Courgettes, summer squash and marrows can all be grown in the same way. One plant produces a plentiful supply and courgette flowers can also be eaten as fritters.They require a sunny location and ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear.

As the weather cools off, butternut squash takes center stage in the produce section of grocery stores, and many people look forward to enjoying foods like butternut squash soup or roasted winter ...

North London has seen the disappearance of at least two gardening societies in recent decades as Ruth celebrates the survivors and their ...

They're great for eating! Try them in one of our pumpkin recipes. This hybrid between butternut squash and pumpkins combines the best of butternut flavors in a pumpkin form. It's also great for ...