We love sushi, so we spoke with expert chef Akar Win of Uchi West Hollywood to find out what red flags to watch for when scoping out a new sushi joint.

NASA quietly sunsetted its cable channel, NASA TV, just before Labor Day this year. Honestly, it never lived up to its ...

The world’s strange cuisine makes it so amazing. Like food, every culture has its own customs and traditions. Every culture in the world has its own unique dishes, which may or may not seem peculiar ...

Tuna steak is a deliciously versatile meat, and it can easily be cured at home, transforming it into something similar to ...

The NGO analyzed a sample of almost 150 cans from 15 European supermarkets. One in 10 cans tested showed mercury levels above ...

A: Sushi-grade tuna has undergone a freezing process to kill parasites and ensure it’s safe for raw consumption. Always purchase from reputable suppliers like Global Seafoods to ensure you’re getting ...

Sushi-grade tuna refers to fish that has been frozen at extremely low temperatures to kill any parasites, making it safe to consume raw or lightly cooked. For dishes like Ahi Tuna sandwiches, where ...

Some raw fish may also contain bacteria − such as salmonella − or parasites, according to Purina. If your dog has consumed fish containing a parasite, they may experience vomiting ...

Caenorhabditis elegans, one millimeter long, has just 959 cells. The worm’s simplicity has made it a mainstay of scientific research.Credit... Supported by By Teddy Rosenbluth When scientists ...

“Cheap tuna produced with lower standards than European regulations require ... has been and still is a real threat to E.U. tuna producers." Chinese consumers have been slow to embrace tuna, so the ...