Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

Though, if you prefer cooking the tuna, a quick sear in a pan or grill is the best ... a simple seared ahi tuna recipe from ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Hearty and filling, quick to cook, and mild enough to mix and match with all kinds of sauces and sides, tuna steak recipes can challenge salmon and chicken breasts as the champions of easy meals.

Preheat the grill to its highest setting. Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top of ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.