Tsukiji was where fresh food and products were sent in from all corners of Japan, and its fish market was one of the world's biggest. 65-year-old Junichi Ito, a fish wholesaler, worked at Tsukiji ...

and in front of Tsukiji Honganji Temple. Customers can enjoy seasonal seafood with authentic Edomae style sushi prepared by the chef and hospitality in several seating styles. About A' Design ...